Shellfish on toast from Loaf Story: A Love Letter to Bread, with Recipes (page 226) by Tim Hayward

  • shallots
  • clams
  • parsley or chervil
  • sourdough bread
  • dry vermouth
  • EYB Comments

    Can substitute mussels for clams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mussels for clams.

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