Gribiche-y tartare sauce from Loaf Story: A Love Letter to Bread, with Recipes (page 234) by Tim Hayward

  • chervil
  • cornichons
  • vegetable oil
  • hard-boiled eggs
  • salted nonpareil capers
  • tarragon sprigs
  • fruity olive oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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