Salade Niçoise sandwich loaf (Pan bagnat) from Loaf Story: A Love Letter to Bread, with Recipes (page 238) by Tim Hayward

  • baguette bread
  • black olives
  • red onions
  • tomatoes
  • sherry vinegar
  • fine beans
  • romaine lettuce
  • hard-boiled eggs
  • nonpareil capers
  • tinned tuna in oil
  • fruity olive oil
  • EYB Comments

    Allow to chill and press overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill and press overnight.

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