The French dip from Loaf Story: A Love Letter to Bread, with Recipes (page 239) by Tim Hayward

  • baguette bread
  • garlic powder
  • mustard powder
  • mustard
  • chicken stock
  • beef consommé
  • dark soy sauce
  • beef rolled topside

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock, and horseradish sauce for mustard.

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