The French dip from Loaf Story: A Love Letter to Bread, with Recipes (page 239) by Tim Hayward
- baguette bread
- garlic powder
- mustard powder
- mustard
- chicken stock
- beef consommé
- dark soy sauce
- beef rolled topside
-
EYB Comments
Can substitute beef stock for chicken stock, and horseradish sauce for mustard.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.