Chicken + cherry tomatoes from Malibu Farm Cookbook: Recipes from the California Coast by Helene Henderson

  • chicken breasts
  • crème fraîche
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken breasts, and asparagus for green beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken breasts, and asparagus for green beans.

  • FlowerGold on December 05, 2024

    Very good. Would definitely redo. Yes the sauce is a little sparse for 6 chicken breast halves. I used 4 but they were large and took longer to cook. Simple but satisfying flavors. Definitely use salt and pepper. Served over rice.

  • TrishaCP on August 19, 2020

    This was easy to prepare and really good. The sauce had a really great depth of flavor, but the amount might be a bit skimpy for six breasts, because it is so tasty. I used boneless, skinless breasts with good success.

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