Oatmeal bread from Food That Really Schmecks: Mennonite Country Cooking (page 144) by Edna Staebler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let rise for 2 hours or more.

  • nadiam1000 on May 23, 2022

    I have made this bread for years (so many gems in this cookbook) and now it is my son's favorite. These days I use my kitchen aid for all the mixing and kneading and this last time I did not need the full amount of flour. It is quite a sweet loaf but makes terrific toast and sandwiches and has a nice soft texture. The recipe yields 2 loaves and I freeze one.

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