Spiced pear porridge from So Vegan in 5: Over 100 Super Simple 5-Ingredient Recipes (page 48) by Ben Pook and Roxy Pope

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on October 07, 2020

    This made such a nice change for a colder autumn morning breakfast and my house smells amazing from the mixed spice. Very tasty and quite quick to make but I probably wouldn't try on a morning when going to work because time is always so short. I had some pear left over but I guess it depends on the size of your pear... I also needed a touch more milk. Wouldn't recommend leaving the pan as suggested because porridge needs stirring.

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