Lemon almond biscotti from I Can Cook Vegan (page 248) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • OnTheVedge on February 15, 2023

    Also found on theppk.com. I’m really glad I tried these. This recipe was so easy to work with and I thought these were totally guest-worthy. Just the right amount of sweet and tart. Not hard like most biscotti but that was a bonus in our house. (Could bake longer for more firm cookie). I only made half the glaze because I ran out of lemon juice and I did not even need what I made. https://www.theppk.com/2020/12/lemon-almond-biscotti/

  • christineakiyoshi on April 07, 2021

    Very good biscotti recipe. Would like it to be a little harder so I may bake longer next time. The hubby really liked this!

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