Beef stew with root vegetables from The Perfect Recipe: Getting it Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be (page 139) by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on November 17, 2020

    This is the recipe that got us eating those CSA turnips. I peel them every time, and a par-boil helps get them as tender as the family wants them.

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