Swiss roll from The British Baking Book: The History of British Baking, Savory and Sweet (page 37) by Regula Ysewijn

  • rice flour
  • lemons
  • strawberries
  • strawberry jam
  • superfine sugar
  • pistachio nuts
  • raspberries
  • eggs
  • cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for rice flour, and vanilla ice cream for cream. See recipe for a variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.