Sticky toffee cake from The British Baking Book: The History of British Baking, Savory and Sweet (page 48) by Regula Ysewijn

  • dates
  • eggs
  • plain flour
  • butter
  • appelstroop
  • brown sugar
  • cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prunes for dates, and date syrup for appelstroop.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.