Twelfth cake from The British Baking Book: The History of British Baking, Savory and Sweet (page 59) by Regula Ysewijn

  • apricot jam
  • mace
  • nutmeg
  • Demerara sugar
  • dried yeast
  • eggs
  • plain flour
  • ground cloves
  • marzipan
  • currants
  • white fondant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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