Black bun from The British Baking Book: The History of British Baking, Savory and Sweet (page 67) by Regula Ysewijn

  • ground cinnamon
  • ground ginger
  • dried yeast
  • raw sugar
  • ground cloves
  • currants
  • rum
  • egg yolks
  • blanched almonds
  • candied citrus peel
  • strong white bread flour
  • black raisins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.