Treacle tart from The British Baking Book: The History of British Baking, Savory and Sweet (page 240) by Regula Ysewijn

  • ground cinnamon
  • ground ginger
  • golden syrup
  • lemons
  • pecans
  • breadcrumbs
  • eggs
  • plain flour
  • butter
  • cream

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional plain flour for pecans, and maple syrup or honey for golden syrup.

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