Apple and blackberry crumble from The British Baking Book: The History of British Baking, Savory and Sweet (page 249) by Regula Ysewijn

  • blackberries
  • ground cinnamon
  • whole wheat flour
  • rolled oats
  • Demerara sugar
  • butter
  • slivered almonds
  • red-skinned apples

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Custard

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole grain spelt flour for whole wheat flour, and spelt flakes for rolled oats.

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