Rice pancake from Tamil Nadu 1 (Dosai 1) from Dosai (page 4) by Chandra Padmanabhan
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parboiled rice
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frying oil
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Coconut chutney from Tamil Nadu 1 (Thengai chutney 1); Coconut chutney from Tamil Nadu 2 (Thengai chutney 2); Brown coconut chutney from Tamil Nadu (Thengai thuvayal); Coconut chutney from Karnataka (Thenginikkai chutney); Coconut relish from Andhra Pradesh (Cobri pachadi); Shallot-tamarind curry from Tamil Nadu (Vengaya gojju); Shallot curry from Palghat, Kerala (Vengaya sambar)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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