Butter pancake from Davanagere, Karnataka (Davanagere benné dosai) from Dosai (page 8) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney from Karnataka (Thenginikkai chutney); Spicy potatoes from Karnataka 2 (Alugaddé palya 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on November 14, 2024

    The least successful dosai from this book so far. Perhaps I added too much water. It was thinner than normal and did not ferment as expected. The dosas are still nice but without the flavours of the other dosas.

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