Quick semolina-Bengal gram pancake from Tamil Nadu (Avasara adai) from Dosai (page 84) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney from Tamil Nadu 1 (Thengai chutney 1); Coconut chutney from Tamil Nadu 2 (Thengai chutney 2); Brown coconut chutney from Tamil Nadu (Thengai thuvayal); Coconut chutney from Karnataka (Thenginikkai chutney); Coconut relish from Andhra Pradesh (Cobri pachadi); Dosai chilli powder (Dosai milagai podi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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