Vietnamese rice paper rolls with chili lime dip from Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings (page 32) by Carol Selva Rajah

  • rice vermicelli noodles
  • sweet chilli sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute roast pork or chicken for roast beef, and soy sauce for fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roast pork or chicken for roast beef, and soy sauce for fish sauce.

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