Ginger relish from Andhra Pradesh (Allam pachadi) from Dosai (page 126) by Chandra Padmanabhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour curd pancake from Andhra Pradesh 1 (Challa attu); Thick pan-fried pancake from Andhra Pradesh (Dibba roti); Green gram pancake from Andhra Pradesh (Pesarattu); Black-eyed bean pancake from Andhra Pradesh (Bobbara dosai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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