Currant scones from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso

  • buttermilk
  • orange juice
  • store-cupboard ingredients
  • currants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on November 09, 2022

    I followed the recipe exactly and had interesting results (unsure where I went wrong). First batch were "scone" puddles, so I added more flour to the remaining dough which resulted in weird little balls of "scone". They had the texture of a muffin and were not at all scone-like. Although they tasted great, I'm not in a hurry to repeat this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.