Monkfish medallions from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
- scallions
- capers
- lemons
- monkfish
- white wine
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baby zucchini with pesto; Red-hot radishes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.