Salmon in pink sauce from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso
- salmon fillets
- dry sherry
- cilantro
- coconut milk
- limes
- red curry paste
- potato starch
- low fat chicken stock
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Herbed spätzle; Asparagus roasted in foil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.