Red pipian over rice from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (page 115) by Luz Calvo and Catriona Rueda Esquibel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pachamama green salad; Corn tortillas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on October 03, 2024

    it was my first time making homemade pipian sauce - and it really did smell and taste like pipian! My guests were surprised that it was a vegan dish -- probably due to the complexity of all the flavours in the sauce -- but i still secretly wished I had added chicken.

  • lauravalencia on November 06, 2021

    Replaced achiote with carrots due to availability

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