Chilaquiles with bean sauce from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (page 121) by Luz Calvo and Catriona Rueda Esquibel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute anise tea for avocado leaves, the book's "Cashew crema" for queso fresco, other salsa for the book's "Chiltepinera hot sauce," muscovado sugar for piloncillo sugar, and apple cider vinegar for pineapple.

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