Roasted guajillo salsa from Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (page 170) by Luz Calvo and Catriona Rueda Esquibel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Portobello fajitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on October 12, 2024

    Great! I used it with tortilla chips, with egg tacos for breakfast, and will try with the turnip green tacos next.

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