Sticky sweet-and-sour plums and sausages from The Guardian Feast supplement, August 8, 2020 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TLouise on March 21, 2022

    This was delicious next time I would add a few more potatoes and onions. Definately make again.

  • meggan on February 11, 2022

    Didn't have plums but in an inspired moment, I added sour cherries I had in the freezer. This was delicious!

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