Long-braised lamb with greens and spicy schmear from Help Yourself: A Guide to Gut Health for People Who Love Delicious Food (page 285) by Lindsay Maitland Hunt

  • bay leaves
  • ground cardamom
  • feta cheese
  • ground cumin
  • fennel
  • garlic
  • harissa paste
  • kale
  • leg of lamb
  • lemons
  • onions
  • paprika
  • broth
  • canned tomatoes
  • roasted red peppers
  • crushed red pepper
  • Greek yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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