Roasted tomato chutney (Tomato achar) from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs (page 195) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green pea kebabs (Hare mattar ke kabab); Spiced potato cakes (Alur bora); Spiced lentil-filled pancakes (Pittha); Stuffed sweet peppers (Bharwan Shimla mirch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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