Ginger and cumin puffed bread with spinach (Palak puri) from Vegetarian Indian Food & Cooking: Explore the Very Best of Indian Vegetarian Cuisine with 150 Dishes from Around the Country, Shown Step by Step in More Than 950 Photographs (page 217) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn kernels in yogurt and gram flour sauce (Makki ke dane ki kari); Mung beans with mustard, ginger and yogurt (Khatte sabut mung)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine wholemeal flour for atta flour. Despite the title, the recipe does not call for cumin.

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