Fried soft-shell shrimp from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 34) by Melissa M. Martin

  • ground cayenne pepper
  • cornmeal
  • shrimp
  • yellow mustard
  • egg yolks
  • Louisiana hot sauce
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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