Louisiana lump crab cakes from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 86) by Melissa M. Martin

  • scallions
  • bay leaves
  • green peppers
  • ground cayenne pepper
  • celery
  • cornmeal
  • heavy cream
  • parsley
  • crabmeat
  • shrimp
  • yellow onions
  • Louisiana hot sauce
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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