Potato salad from Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (page 280) by Melissa M. Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lost shrimp gumbo; Maxine's chicken gumbo; Duck gumbo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on August 16, 2023

    I used russet potatoes and it worked well, would cut larger potatoes into smaller pieces to cut down on boiling time. the eggs needed a couple extra minutes in the boiling water as well. Would consider using 1.5lb potatoes based on how lightly or heavily dressed you like your potato salad.

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