Sichuan noodles with chili sauce and pork (Dan dan mian) from Cook's Illustrated Magazine, Sep/Oct 2020 (page 7)
- scallions
- soy sauce
- ground cinnamon
- fresh ginger
- Sichuan peppercorns
- ground pork
- Shaoxing rice wine
- Chinese sesame paste
- Chinese wheat flour noodles
- Chinese black vinegar
- sweet wheat paste
- ya cai
- baby bok choy
- Sichuan chilli powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.