Sichuan noodles with chili sauce and pork (Dan dan mian) from Cook's Illustrated Magazine, Sep/Oct 2020 (page 7)

  • scallions
  • soy sauce
  • ground cinnamon
  • fresh ginger
  • Sichuan peppercorns
  • ground pork
  • Shaoxing rice wine
  • Chinese sesame paste
  • Chinese wheat flour noodles
  • Chinese black vinegar
  • sweet wheat paste
  • ya cai
  • baby bok choy
  • Sichuan chilli powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for Chinese black vinegar, hoisin sauce for sweet wheat paste, tahini for Chinese sesame paste, and dry sherry for Shaoxing rice wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.