Chinese stir-fried tomatoes and eggs (Xihongshi chao jidan) from Cook's Illustrated Magazine, Sep/Oct 2020 (page 12)
- scallions
- fresh ginger
- canned tomatoes
- eggs
- Shaoxing rice wine
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.