Pasta with Parmesan cream from Christopher Kimball's Milk Street Magazine, Sep/Oct 2020 (page 11)

  • bay leaves
  • Parmesan cheese
  • heavy cream
  • Parmesan cheese rind
  • linguine fini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta for linguine fini pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.