Semolina-sesame cake (Hareesah) from Christopher Kimball's Milk Street Magazine, Sep/Oct 2020 (page 29)

  • honey
  • lemons
  • tahini
  • yogurt
  • unsweetened shredded coconut
  • sugar
  • semolina flour
  • fine cornmeal
  • raw sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jaelsne on August 21, 2020

    We loved this cake. It was a little involved for me due to the fact that there was mixing followed by waiting. It tasted very good, my texture was a little off--but that was probably due to my technique rather than the recipe. I made it for a friend who is going back to Saudi Arabia from Los Angeles. I don't know how this is supposed to take, but it is delicious!

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