Corned beef casserole from Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (page 66) by Ann Burckhardt

  • condensed cream of mushroom soup
  • American cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cream of celery soup, cream of chicken soup, or cream of chicken and mushroom soup for cream of mushroom soup; cheddar cheese, Monterey Jack cheese, or Colby cheese for American cheese; and small shells pasta for elbow macaroni pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream of celery soup, cream of chicken soup, or cream of chicken and mushroom soup for cream of mushroom soup; cheddar cheese, Monterey Jack cheese, or Colby cheese for American cheese; and small shells pasta for elbow macaroni pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.