Salt and pepper breadsticks (Grissini al pepe e sale) from Gino's Veg Italia!: The Healthier Way to Eat Italian (page 58) by Gino D'Acampo
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fast-action dried yeast
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egg whites
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Borlotti bean and ricotta pâté with garlic and thyme (Pâté di borlotti e ricotta con aglio e timo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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