Roasted squash with cashews, feta and dates [Chantelle Nicholson] from Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs (page 82) by Great British Chefs

  • cashew nuts
  • feta cheese
  • fresh ginger
  • kale
  • Medjool dates
  • sesame oil
  • pomegranate molasses
  • green chillies
  • kabocha squash
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on September 29, 2022

    Again a fabulous recipe from this book. It’s warming and comforting and the combination of all flavors is delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.