Jerk-spiced pumpkin with golden raisins and coconut [Michael Bremner] from Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs (page 95) by Great British Chefs

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Notes about this recipe

  • Charlotte_vandenberg on October 03, 2020

    Delicious!!! We are definitely making this again. Very spicy, the coconut yoghurt balances this out nicely. The sweetness from the salsa is also a nice addition.

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