Parsnip salad with sprouts, chestnuts and Cornish yarg [Paul Foster] from Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs (page 127) by Great British Chefs

  • Brussels sprouts
  • chestnuts
  • ground cumin
  • lemons
  • apple cider vinegar
  • vegetable oil
  • parsnips
  • romaine lettuce
  • banana shallots
  • Cornish yarg cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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