Duck breast with chicory & potato Dauphinoise [Josh Eggleton] from Great British Chefs - 120 Recipes from Britain's Best Chefs (page 201) by Great British Chefs

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Notes about this recipe

  • Charlotte_vandenberg on May 11, 2021

    It all tasted very nice, but the gratin was too wet. Maybe I should have used different potatoes. Will try again.

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