Garlic and Swiss chard fettuccine from Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso

  • Parmesan cheese
  • garlic
  • parsley
  • fettuccine pasta
  • Swiss chard
  • low fat chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoCam1717 on September 05, 2014

    The lemon and parsley make this dish "taste like spring"! Light & refreshing. It would be best served with a protein source such as chicken, scallops or tofu. Could also add more vegetables, if desired.

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