Ribs braised in red wine from I Love My Slow Cooker: More Than 100 of the Best Ever Recipes by Beverly LeBlanc

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried mixed herbs for herbes de Provence.

  • tmjellicoe on November 24, 2022

    This halved really well and cooked up nicely. The sauce reduced down well and tasted good on mashed potatoes.

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