Goat's cheesecake with red onion jam [Simon Hulstone] from Great British Chefs - 120 Recipes from Britain's Best Chefs (page 226) by Great British Chefs

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to set for 2 to 3 hours.

  • Rabates on June 03, 2022

    Fillings delicious but base didn’t work at all…ended up serving as a canapé piped into crackers

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