Salmon supreme from Hot Dish Heaven: Classic Casseroles from Midwest Kitchens (page 78) by Ann Burckhardt

  • cooked white rice
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute cream of mushroom soup or cream of celery soup for cream of chicken soup, cooked brown rice for cooked white rice, fresh asparagus for frozen asparagus, and Monterey Jack cheese or Swiss cheese for cheddar cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute cream of mushroom soup or cream of celery soup for cream of chicken soup, cooked brown rice for cooked white rice, fresh asparagus for frozen asparagus, and Monterey Jack cheese or Swiss cheese for cheddar cheese.

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