Thin and crispy chocolate cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 32) by Sarah Kieffer

  • granulated sugar
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute mini chocolate chips for dark chocolate.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mini chocolate chips for dark chocolate.

  • averythingcooks on March 23, 2025

    This is my 6th recipe from this book and for the 1st time, my cookies were done in far LESS time than she suggests. I did use her mass as a target and the sweet spot turned out to be closer to 13 minutes (not the 15-17 suggested). I chose the finely chopped chocolate option and they are thin & crisp as promised...and would probably make a good ice cream sandwich.

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