Chocolate sugar cookies from 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More (page 42) by Sarah Kieffer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on February 25, 2026

    I love the chewy texture, and they looked perfect. They weren't amazing, but a solid cookie choice!

  • kimber_p1g62j on February 09, 2026

    I prefer soft sugar cookie recipes, but they still tasted good!

  • Babycarrot on December 19, 2023

    These spread quite a bit on the cookie sheet so make sure you give them enough room. I enjoyed the texture kind of a cross between chewy and crunchy. The chocolate flavor was fine for me. A good overall sugar cookie, nothing terribly exciting but tasty nonetheless. I rolled mine in espresso sugar but think the cardamom variation would be good as well.

  • Rachaelsb on August 15, 2023

    These are great….but not as great as the other cookies I’ve made from this book. Needs more chocolate flavor. Next time I’ll add chocolate chips-now that would be amazing!

  • fultre on October 11, 2022

    Loved these, especially the chewy texture. As opposed to others, enjoyed the mild chocolate flavor. Used medium cookie scoop, cooked for ~10 minutes, 12 cookies/sheet.

  • trudys_person on August 20, 2022

    A nice mildly chocolate cookie. I made them a little smaller - about 32 g each, and baked for 16 minutes, and they were perfectly done. They were well-received at the bookstore opening. I think I prefer a more chocolaty cookie like a brownie cookie.

  • leilx on August 18, 2021

    Sugar cookies aren't my favorite, but the people who tried these really liked them.

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