Willa Jean cornbread from The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (page 32) by Kelly Fields and Kate Heddings

  • buttermilk
  • honey
  • eggs
  • all-purpose flour
  • corn flour
  • coarse cornmeal
  • EYB Comments

    Batter must be refrigerated overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must be refrigerated overnight.

  • fultre on February 23, 2022

    First recipe from this book I haven’t loved. Extra steps and ingredients over a basic recipe, but not an “extra” flavor, very meh for me. Won’t make again.

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